USDA Prime Beef Rump Roast

A beef rump roast is a lean cut of meat taken from the hindquarters of a cow, specifically the upper part of the round primal cut, making it a tough but flavorful piece of meat that requires slow cooking methods like braising or roasting to become tender due to its low fat content and heavily exercised muscle fibers; it's best suited for dishes where long cooking times break down the connective tissue, resulting in a juicy, flavorful roast. 

 

 

DISCLAIMER:

Prices and product availability are subject to change after orders through www.butchershopdirect.com due to variation in freshly cut meat products. Prices shown are list prices per pound and are to be changed to show exact weight of product after being cut to order.