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Maestri, Guanciale Strips. 3.5 0z.
Guanciale is a traditional Italian “Bacon” made with pig’s cheek. Exceptionally aromatic, its fat crisps up deliciously to create succulent bites of flavor. It’s an essential ingredient of a traditional Carbonara or Amatriciana sauce.
$12.99
Maestri, Guanciale Strips. 3.5 0z.—
$12.99
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Description
Guanciale is a traditional Italian “Bacon” made with pig’s cheek. Exceptionally aromatic, its fat crisps up deliciously to create succulent bites of flavor. It’s an essential ingredient of a traditional Carbonara or Amatriciana sauce.
