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Giuseppe Cocco, Penne Rigate, Pasta. 17.60 oz

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Giuseppe Cocco, Penne Rigate, Pasta. 17.60 oz

This old recipe is a tradition in the true artisan fashion. Made by using the best semolina available, spring water (eggs for the egg noodles), bronze dies, and a low temperature drying process.

$2.45

Original: $6.99

-65%
Giuseppe Cocco, Penne Rigate, Pasta. 17.60 oz—

$6.99

$2.45

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Description

This old recipe is a tradition in the true artisan fashion. Made by using the best semolina available, spring water (eggs for the egg noodles), bronze dies, and a low temperature drying process.

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