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Giuseppe Cocco, Fusillo Gigante, Pasta. 17.6oz
This old recipe Is a tradition in the true artisan fashion. Made by using the best durum wheat semolina available, spring water, bronze dies, and a low temperature drying process. Imported from Italy.
$2.80
Original: $7.99
-65%Giuseppe Cocco, Fusillo Gigante, Pasta. 17.6oz—
$7.99
$2.80Product Information
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Description
This old recipe Is a tradition in the true artisan fashion. Made by using the best durum wheat semolina available, spring water, bronze dies, and a low temperature drying process. Imported from Italy.
