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Giuseppe Cocco, Elicoidali, Pasta. 17.60 oz.

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Giuseppe Cocco, Elicoidali, Pasta. 17.60 oz.

This Old Recipe Is A Tradition In The True Artisan Fashion. Made By Using The Best Duram Wheat Semolina Available, Spring Water, Bronze Dies, And A Low Temperature Drying Process.

$2.45

Original: $6.99

-65%
Giuseppe Cocco, Elicoidali, Pasta. 17.60 oz.—

$6.99

$2.45

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Description

This Old Recipe Is A Tradition In The True Artisan Fashion. Made By Using The Best Duram Wheat Semolina Available, Spring Water, Bronze Dies, And A Low Temperature Drying Process.

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