Garofalo Elicoidale Pasta. 16 oz.

Garofalo Elicoidale enhance the most dense and full-bodied sauces.
The deep outer ridges with a spiral pattern let condiments penetrate the pasta, and hold onto them.
This bronze-drawn Pasta di Gragnano is rough on the palate, cooks perfectly and is always al dente, for high-quality first courses.