Fermin, Iberico Pork Dry-Cured Spicy Chorizo sausage.7.oz

Whole dry-cured Ibérico chorizo made with Ibérico pork and smoky paprika. Ibérico chorizo is made from a special breed of pig that is indigenous to Spain. The wonderfully marbled fat is much richer, smoother, and delivers more intense flavor, which marks a unique balance.