Creme Fraiche 6.9 Oz.

Crème fraîche is a rich, thick French-style cultured cream used in both sweet and savory , and it doesn't curdle when heated, making it ideal for sauces, soups, and tarts. To make it, you combine heavy cream with a small amount of a bacterial starter, like cultured buttermilk or yogurt, and let it ferment at room temperature before chilling.