Botticelli, Tomato, Porcini Mushrooms & truffle Sauce. 24 oz.

Try this high-quality tomato and truffle sauce with spaghetti, fettuccine, or any of your favorite al dente pasta noodles. Made with white button mushrooms, onions, and garlic, you can enjoy this red sauce as part of a vegetarian pasta recipe. Pair Botticelli pasta dishes with a glass of red wine or sparkling cider for a relaxing Italian-style dinner.

Ingredients:

Italian Tomatoes (diced And Puree), White Button Mushrooms, Extra Virgin Olive Oil, Onions, Sunflower Oil, Porcini Mushrooms, Basil, Sugar, Salt, Artificial Flavors, Garlic, Black Pepper, Summer Black Truffle